What Is a Good Substitute for Gruyere Cheese?

Answer

There are several good Gruyere cheese substitutes. Cheeses that can take the place of Gruyere in a recipe include Gouda and Swiss cheese. They are strongly flavoured and can stand up to any ingredients in the recipe.
Q&A Related to "What Is a Good Substitute for Gruyere Cheese"
Consider emmental (which is sweeter and more acidic) raclette, which is stringy and stretchy when melting or comte which is sweet, with a slight crunch of salt crystals.
http://wiki.answers.com/Q/What_cheese_can_you_subs...
Gruyere cheese is like Emmenthaler Swiss cheese, only slightly milder. So if you like Swiss cheese, you should like it. Parmesan is harder and drier, with a different type of flavor
http://answers.yahoo.com/question/index?qid=200712...
Emmentaler or Jarlsberg or raclette or Swiss can be substituted for
http://www.chacha.com/question/what-can-i-substitu...
1. Wrap your block of gruyere cheese with a thin layer of plastic wrap. Pull the wrap as tight as you can against the cheese. If the wrap clings well, create a strong seal. If it
http://www.ehow.com/how_5626388_freeze-gruyere-che...
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