What can be used as a substitute for tarragon?

Answer

Tarragon is a perennial herb that is found in the family Steracea and is used for culinary purposes in cooking chicken, fish and egg dishes. Tarragon can be substituted by dill, basil, marjoram, fennel seed, angelica or anise seed. The herb is popularly used in French recipes.
Q&A Related to "What can be used as a substitute for tarragon?"
Basil. You can also use thyme or oregano.
http://wiki.answers.com/Q/What_can_you_use_to_subs...
Turmeric is a root with a vivid yellow color. Saffron also gives the same bright color to food and can be used in the same recipes as turmeric with a similar flavor, but no spice
http://www.ehow.com/decision_6915210_good-substitu...
I use it in a dip for Artichokes. soak dried onion and taragon in balsamic vinegar for about 20 mins. Then add mayo and a little bit of olive oil until it's a thin, but not liquid
http://uk.answers.yahoo.com/question/index?qid=200...
in subtracting wheat bread from my diet, I began to eat lots of corn tortillas. For stuff where I need to substitute (like grilled cheese sandwich, or toast with eggs) and still crave
http://www.quora.com/Bread/What-is-a-good-substitu...
2 Additional Answers
An ideal substitute for tarragon is parsley and cinnamon powder whereby you simmer the ingredients together which will produce aroma similar to that of tarragon. You can use It for salad dressings or soups by putting equal amounts. Alternatively, use a dash of fennel seed as a substitute of tarragon and increase the quantity if you want a stronger and sweeter result. Tarragon is an herb with green elongated leaves often used for flavouring delicacies.
Substitutes for tarragon include parsley and cinnamon powder together, ground fennel seed, and chervil. Tarragon is an aromatic herb with a licorice flavour that is used on meats or in sauces, soups, and stews preparation.
About -  Privacy -  Careers -  Ask Blog -  Mobile -  Help -  Feedback  -  Sitemap  © 2014 Ask.com