What Is Haggis Made of?

Answer

Haggis is made of sheep's 'pluck' (heart, liver and lungs), which is minced with onion, oatmeal, suet, spices, and salt. It is a kind of sausage, or savoury, which is cooked in a casing of sheep's intestine, as many sausages.
2 Additional Answers
Haggis, a traditional Scottish dish, is made of a sheep's or calf's offal mixed with suet, onions, oatmeal and seasoning. The mixture is then boiled in a pouch made from the animal's stomach.
Haggis is made from sheep's offal, that is, the lungs, hearts, liver and so forth. It is said to have originated from Scotland and was traditionally made out of cheap or left over ingredients to make a tasty filling meal. Haggis is said to be the National Dish of Scotland.
Q&A Related to "What Is Haggis Made of?"
Haggis is a Switzerland dish that is usually served on January 25th, in honor of Robert Burns Day. To make this dish, you will need a sheep's heart, lung and liver. You can also use
http://answers.ask.com/Food_and_Drinks/Other/what_...
Sheep's organs (heart, lungs, liver) are the main ingredients in a traditional haggis. However, some recipes call for beef hearts and livers instead. In addition to sheep's offal,
http://www.ehow.com/facts_5034972_haggis-made-up.h...
From what I know it's made out of liver, lungs and heart of a sheep, mixed with suet, oats, seasonings and cooked in the sheep's stomach. So yes, haggis is basically a big sausage.
http://wiki.answers.com/Q/What_is_haggis_and_what_...
Traditionally, a Haggis is made from the lung, liver, and heart of the sheep. These are mixed
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