Is Jicama Good for You?


Jicama is the edible root of the yam bean. This plant is scientifically known as Pachyrhizus erosus and is commonly called the Mexican potato. It looks like a large brown turnip and has sweet white crisp flesh.
2 Additional Answers Answer for: what is a jicama
[hee-kuh-muh, hik-uh-]
the large, edible, tuberous root of a tropical American plant, Pachyrhizus erosus, of the legume family, eaten as a vegetable either raw or boiled.
Jicama refers to the edible root of the yam bean, Pachyrhizus erosus, used in salads in Central America. This name is also applied in Mexico to refer to several edible roots of a leguminous plant with a sweetish turnip-like root, which may be eaten either raw or cooked.
Q&A Related to "Is Jicama Good for You?"
Contrary to its appearance, a jicama which is also referred to as a Mexican potato or Chinese turnip belongs to the bean or legume family. It is usually a light brown on the outside
Jícama Alternate names: Yam bean, Mexican yam bean, ahipa, saa got, Chinese potato, Mexican potato, Chinese turnip, Mexican turnip Characteristics: Pronounced "HEEK-ah-mah
1. Choose a large, firm jicama root for sprouting. It should be free of mold, bruises and discoloration. It's papery, tan skin should be smooth and have no gouges or deep tears. 2
Jicama is a crisp, sweet turnip-shaped root vegetable used raw in salads and as crudités or cooked in
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You can peel a jicama easy enough. Place a paper towel under the cutting board to keep it in one place. Then square off the edges of the jicama. This will make ...
Peel the jicama, and slice into julienne strips. Place in a preheated fry pan, that has been sprayed with a little olive oil, to prevent sticking. Fry for about ...
Once cleaned and peeled jicama can be sauteed in a stir fry with other vegetables, served raw, jicima can take the place of water chestnuts in recipies, and can ...
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