What Is a Kilojoules?

Answer

Kilojoules are a unit of energy. It also refers to the energy value of food and the quantity of energy our bodies' burn. It is commonly referred to as calories and is denoted by the symbol Kj. It is determined the amount of carbohydrates, fats and proteins present in the food.
Q&A Related to "What Is a Kilojoules"
A Joule is a unit of energy. 1 watt is 1 Joule per second. Therefore 1 kilowatt is 1 kilojoule per second. The prefix 'kilo' just means 'times one thousand'. The Joule is defined
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1. Enter the value in joules into a calculator. Make sure you have entered the correct value and that the decimal point, if present, is in the correct place. 2. Divide the value by
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1000 joules.
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Collegial:1:of or resembling or typical of a college or college students; 2:characterized by or
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3 Additional Answers
Kilojoule is a unit of energy that is equal to 1,000 joules. A joule is a unit of measurement that is used to measure work and energy; it is equivalent to the work done when a force of one Newton moves through a distance of one metre in the direction of the force.
A kilojoule is a unit of energy or the energy value of the food that the body burns. Food is also measured in terms of nutritional value. So the more kilojoules one has, the more fuel and energy is in the body.
A kilojoule is a unit of measurement that measures the unit of work and energy and is equivalent to 1000 joules or 238.8459 Calories. It can also refer to the energy value of food and the amount of energy our body's burn.
Explore this Topic
How many kilojoules in a fruit differs from each fruit. A medium sized raw apple has 368 kilojoules in it. While a medium sized raw apricot has only 70 kilojoules ...
Joules can readily be converted into kilojoules by dividing the number by 1,000. Because there are exactly 1,000 joules in 1 kilojoule, this makes for a simple ...
The ingredients of Smirnoff Vodka are: 11.3 grams alcohol, grains of wheat and a distillate, which is usually water. Vodka contains 288 kilojoules of energy and ...
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