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What is a kung po dish?

Answer

A Kung po dish is a classic chicken dish in Szechuan cuisine, originating in the Sichuan Province of central-western China. The dish is named after Ding Baozhen who was a Qing Dynasty official.
Q&A Related to "What is a kung po dish"
Kung Poa Chicken is a dish that is classically served in Szechwan cuisine. Even though it is a Szechwan based dish you will find it a lot of Chinese restaurants that are local. There
http://answers.ask.com/Food_and_Drinks/Food_and_Co...
Kung Po Chicken, one of the most well known Sichuan Cuisines, can be traced back to the Qin and Han Dynasties. Has an exceptional hot chilli flavour.
http://www.kgbanswers.co.uk/what-is-a-kung-po-chin...
Chiles & Sichuan peppercorns are flash fried. Then chicken is stir fried & vegetables, along with peanuts are added. Shaoxing wine used to enhance flavor
http://www.kgbanswers.co.uk/what-is-the-chinese-di...
Master Shifu
http://wiki.answers.com/Q/Who_teaches_Po_kung_fu
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