What Is a Nonreactive Pot?

Answer

A non reactive pot is one made of substances that do not react with brine or acids. The most preferred materials are usually stainless steel and enamelled or anodized aluminium. Regular aluminium is affected by acid hence those of the circulon and kafflon type are preferred.
Q&A Related to "What Is a Nonreactive Pot"
Pans that are thought of as reactive are aluminum, copper and cast iron. When used with certain foods containing acids, like tomatoes, the pans can impart a metallic flavor to the
http://www.ehow.com/info_8394010_nonreactive-cooki...
A nonreactive pot or pan is a pot made of a material that will not react with acids or
http://www.chacha.com/question/what-is-a-non%26%23...
I don't know there's any specific test you can perform. You just need to know what material the pot is made out of. Stainless steel is non-reactive. Cast Iron and untreated aluminum
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Non-reactive pots are used on ranges that do not have the usual coils that heat up. It is a flat surface and will not get hot unless a non-reactive pot is used on it. A non-reactive
http://www.fooddomain.msu.edu/consumer_faq_cooking...
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Pans that are thought of as reactive are aluminum, copper and cast iron. When used with certain foods containing acids, like tomatoes, the pans can impart a metallic ...
Place the sugar and half the water in a 2 quart serving jug and stir to dissolve the sugar, then chill. Bring the remaining water to boil in a nonreactive pot. ...
To make black walnut extract you will need freshly fallen black walnuts, water, a soft brush, a non-reactive bowl or pot, and vodka. You will also need Vitamin ...
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