What Is a Parmesan?


Parmesan is a type of flattened meat piece regardless of whether it is red or white meat. It is usually coated with a white starchy sauce and parmesan cheese (or cheddar cheese). It is a type of meal mostly found in North eastern England and is often served with chips or salad toppings with garlic and chilli.
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Ask.com Answer for: what is a parmesan
[pahr-muh-zahn, -zan, -zuhn; pahr-muh-zahn, -zan]
of or from Parma, in northern Italy.
(sometimes lowercase) a hard, dry variety of Italian cheese made from skim milk, usually grated and sprinkled over pasta dishes and soups.
Source: Dictionary.com
Q&A Related to "What Is a Parmesan"
Parmesan cheese is made from the combination of cream milk in the morning and the skim milk in the evening from the same cow. The milk heated, cooled, lumped and shaped in form of
parmesan is a kind of cheese generally used in cooking and resertaunts to go on top or inside the dish.
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One recipe that you can make with an eggplant is to make eggplant Parmesan. The recipe is not very hard to make. It is considered an Italian type of dish. In order ...
Veal is meat of a small calf. To make veal parmesan easily you will need crumbs, salt, paprika, parmesan cheese, eggs and pepper. Mix the ingredients in a bowl ...
Parmesan is also called Parmigiano-Reggiano and is a hard, granular cheese cooked though not pressed. It is named after the producing locations near Parma, Reggio ...
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