Whaat is a polysaccharide?

Answer

A polysaccharide is a long-chain carbohydrate made up of hundreds or even thousands of linked simple sugars (monosaccharides) joined by glycosidic bonds. Polysaccharides are natural polymers that act as energy-rich food stores in plants (as starch) and animals (as glycogen). They also have a structural role in the plant cell wall (as cellulose or pectin) and the tough outer skeleton of insects and similar creatures (as chitin).
Q&A Related to "Whaat is a polysaccharide?"
A saccharide is another name for a carbohydrate. Carbohydrates are any molecules made up of only carbon, hydrogen, and oxygen. Polysaccharides are just long chains of these molecules
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Polysaccharide are large numbers of carbohydrates found in or made by living organisms and microbes. They are large, complex molecules of hundreds to thousands of glucose molecules
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The pneumococcal polysaccharide vaccine can prevent pneumococcal diseases, such as pneumonia and bacteremia, and protect the covering of the brain from the infection meningitis. Pneumococcal
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Polysaccharide:1:any of a class of carbohydrates whose molecules contain chains of
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5 Additional Answers
Ask.com Answer for: what is a polysaccharides
pol·y·sac·cha·ride
[pol-ee-sak-uh-rahyd, -rid]
NOUN [CHEMISTRY]
1.
a carbohydrate, as starch, inulin, or cellulose, containing more than three monosaccharide units per molecule, the units being attached to each other in the manner of acetals, and therefore capable of hydrolysis by acids or enzymes to monosaccharides.
Source: Dictionary.com
Polysaccharides are defined as polymeric carbohydrate structures, formed of repeating units joined together by glycoside bonds.
The term 'polysaccharide' is used to refer to carbohydrates or starch that contain chains of monosaccharide molecules bonded together. Cellulose, dextrin, gycogen and starch are all examples of polysaccharides. They are bonded by glycosidic bonds.
The term Polysaccharide refers to any of a class of carbohydrates formed by repeating units linked together by glycosidic bonds or a complex carbohydrate composed of a chain of monosaccharides joined together by glocosidic bonds. They are characterised by the following chemical properties: they are not sweet in taste; they are insoluble in water; they do not form crystals when desiccated; they are compact and not osmotically active inside the cells and they can be extracted to form white powder.
Polysaccharides refer to long chains of bonded sugar molecules. They are formed by joining of many monosaccharide molecules. Examples of these kinds of carbohydrates are cellulose and starch.
Explore this Topic
A lot of monosaccharides bonded together make up a polysaccharide. Polysaccharides are commonly large so they break off to form macromolecules. You can find more ...
Two examples of polysaccharides are starch and cellulose. Polysaccharides are complex carbohydrates that form long molecules. Their basic units are monosaccharides ...
Polysaccharides are complex carbohydrates do not digest well, but they have important dietary elements for humans. They function as an energy source and enhance ...
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