What is the food chain of a producer?


Organisms in a food chain can either be producers, consumers or decomposers. Producers are the green plants which are capable of making their own food from the energy of the sun in a photosynthetic process. Decomposers are the bacteria and fungi while consumers are the animals which cannot make their own food.
Q&A Related to "What is the food chain of a producer?"
The producer is the organism that produces energy for the entire chain. It is usually represented by a plant in a food chain, and is usually eaten by relatively "small"
Owls will also feed on the woodchuck species of squirrel. The lined ground squirrel (Spermophilus tridecemlineatus) inhabits fields, prairies and agricultural lands in Minnesota and
At the very bottom of the aquatic food chain are the producers or
Read: Fast Food Nation. It's a few years old now but is one of the best books on the subject.
2 Additional Answers
Producers in a food chain, also known as autotrophs, are green plants that make their own food through absorbing energy from the sun. Producers make up the bulk of the food chain as every organism depends on plants for oxygen and food. A food chain is a representation of relationships between species and the ecosystem.
Producers refer to organisms capable of synthesizing their own food from inorganic substances using light or chemical energy. Green plants, algae, and certain bacteria are producers. It also refers to an organism, such as a plant, that is able to produce its own food from inorganic substances.
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