Food Chain of a Producer?


Organisms in a food chain can either be producers, consumers or decomposers. Producers are the green plants which are capable of making their own food from the energy of the sun in a photosynthetic process. Decomposers are the bacteria and fungi while consumers are the animals which cannot make their own food.
2 Additional Answers
Producers in a food chain, also known as autotrophs, are green plants that make their own food through absorbing energy from the sun. Producers make up the bulk of the food chain as every organism depends on plants for oxygen and food. A food chain is a representation of relationships between species and the ecosystem.
Producers refer to organisms capable of synthesizing their own food from inorganic substances using light or chemical energy. Green plants, algae, and certain bacteria are producers. It also refers to an organism, such as a plant, that is able to produce its own food from inorganic substances.
Q&A Related to "Food Chain of a Producer?"
The food chain is a defined by the way all living things need to feed upon each other to survive. An example would be a rabbit eats grass to survive and a fox would eat a rabbit to
plants of course.
On the food chain plants are called producers because they produce their own food
All living things must have a source of energy (food) to exist. The type of food depends on the mechanism the plant or animal has to convert food to energy. Many organisms use light
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A producer in the food chain is an organism that makes its own food. It is usually a green plant, because plants can make their own food through photosynthesis ...
A snail is not a producer in food chain but is a primary consumer. For example In a food chain with a clover, snail, thrush and sparrow hawk in it, clover remains ...
where is the producer on the food chain. ...
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