What Is a Proximate Analysis of Food?

Answer

A proximate analysis of food is a kind of analysis that seeks to determine all the various components of the food material. The analysis is performed by extracting components such as fiber, minerals, and soluble carbohydrates.

The nutrition labels on the side of food containers are produced because of the proximate analyses done on the foods.
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Q&A Related to "What Is a Proximate Analysis of Food?"
in proximate analysis of food, you determine for moisture content in the food, you determine for ashing, you determine for protein, crude fiber and so on.
http://wiki.answers.com/Q/What_is_the_procedures_f...
( ′präk·sə·mət ə′nal·ə·səs ) (chemical engineering) A technique that separates and identifies categories of compounds
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Also, a perfectly dry sample of food will absorb water from the atmosphere. Keeping something 100% dry is a very difficult process. Source(s) ChemTeam.
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Understand that while it may look like a scientific statement of product effectiveness, the guaranteed analysis chart really only represents the food's minimum crude amount of protein
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Proximate Analysis is a compound partitioning system. You can use it for thermogravimetric analysis. One common industry where this is employed is in the coal ...
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