What Is a SU Chef?

Answer

A su chef refers to a person who cooks professionally for other people and is normally paid for his or her services. This term can also be used to refer to a cook who is second in power in a restaurant or kitchen.
Q&A Related to "What Is a SU Chef"
Sous chef is the second in command in a kitchen; the person ranking...
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well its spelled "sous" and im not really sure but i think its like the 2nd in command chef. you arent the executive chef and your not the line or prep chef . its somewhere
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Author Sues Seinfeld for "Sneaky" Slander Print. sneakychefThe author of “The Sneaky Chef” cookbook may have a beefier case against Jerry Seinfeld for suggesting
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Indeed, becoming a sushi master was not an easy feat, In Japanese culture, the professional sushi chef was expected to train for up to ten year. More often than not as an apprentice
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