What is a substitute for curry leaves?

Answer

The best substitutes for curry leaves are bay leaves, basil and kaffir lime leaves, according to Food.com. These seasonings give a somewhat similar taste to curry, but nothing compares to actual curry leaves used in Indian and Sri Lankan cuisines.

Many people around the world look for substitutes for curry leaves because of the leaves' short shelf life. Curry leaves can be dried, but they do not have the same taste as the fresh product. If a cook comes across a batch of fresh curry leaves, they can store them in the freezer for up to one week before they lose their freshness.

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Q&A Related to "What is a substitute for curry leaves?"
Curry powder is not a substitute for dried or fresh curry leaves. Curry leaves are not in any of the curry powders. Curry powder is a mix of spices such as turmeric, coriander and
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Substitute: Mix together to taste ground cumin, coriander, fenugreek,
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When you parboil a ham, you cover the ham with water, add spices and boil for 25 minutes before adding more water and boiling again. Nearly any type of flavorful liquid imparts flavor
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curry has a very distinct taste, but maybe cumin. try it.
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