What Is a Substitute for Potato Starch?

Answer

Some of the substitutes of potato starch are nut flours, instant flour, roux, corn starch and rice starch. When cooking, potato starch is normally used as a thickener, especially in cream based soups and sauces.
Q&A Related to "What Is a Substitute for Potato Starch"
Potato starch is made from the starch of the potato. Potato starch is a very fine powder and is usually used as a thickening agent, it is best when mixed with water. For more information
http://www.ask.com/web-answers/Food_and_Drinks/Oth...
1. Preheat your oven to 375 degrees and grease and lightly flour the tube pan. 2. Melt the butter in one of the small bowls and combine the flour and cornstarch in the other small
http://www.ehow.com/how_7710200_substitute-potato-...
its a type of potato that ur mom eats.
http://wiki.answers.com/Q/What_is_in_modified_pota...
Borax is an effective substitute for liquid starch in the manufacture of
http://www.chacha.com/question/what-is-a-good-subs...
Explore this Topic
Cornstarch is an excellent substitute for potato starch. The ingredients are interchangeable in equal amounts. Both starches are popular thickening agents, and ...
There are various types of starch that can be used as alternatives to potato starch. These include cornstarch, arrowroot and tapioca. They usually play the same ...
Soaking potatoes for a few hours in water, fully submerged, can remove some excess starch. Boiling potatoes can also remove excess starch. However, all starch ...
About -  Privacy -  Careers -  Ask Blog -  Mobile -  Help -  Feedback  -  Sitemap  © 2014 Ask.com