What is a substitute for white miso?

Answer

Subsitutes for white miso include yellow miso, red miso or one cube of vegetable bouillon. South River Miso Company and Miso Master make soy-free chickpea miso pastes.

Miso is fermented soybeans combined with salt and cultured grains. White miso is actually pale yellow. It yields a sweet, mild flavor. Cooks use white miso as marinades for fish, and in salad dressings, light soups and even desserts. It is not as salty as other miso and ages for the shortest amount of time. Most miso contains grains, so it is not appropriate for people with celiac or those who choose to be gluten-free. White miso is not safe for people with soy allergies.

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Q&A Related to "What is a substitute for white miso?"
A substitute for egg whites is flax seed. It is often used by those who have allergies and vegans. You can find many recipies online using flax seed and there are also many cook books
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You can freeze it, too. You might want to freeze it in smaller portions than the whole bag to make it easier to use.
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Substitutes for white wine are water, chicken broth, vegetable
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Why do you want a replacement? If its because you dont approve of alcohol,dont worry,the heat cooks that off,so you are left with the taste of wine Dry cider can be a substitute,but
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