What Is Absorption?


Absorption is the taking of one thing into the area of another. A good example of this is a sponge which will absorb or take in the water from another area and put it inside of itself. You can find more information here: http://www.thriftyfun.com/tf675490.tip.html
Q&A Related to "What Is Absorption"
1. A solution of ordinary salt and water can be used to recharge zeolite. Make a strong brine solution by dissolving noniodized table salt in warm water at a rate of at least 4 tbsp
NOUN: absorption. 1. (chemistry) a process in which one substance permeates another; a fluid permeates or is dissolved by a liquid or solid. 2. (physics) the process in which incident
1. Eat meat and seafood to get dietary iron. Most animal proteins provide iron, and red meat is a particularly good source of dietary iron. Even small portions of animal proteins
( əb′sörp′tiv·əd·ē ) (analytical chemistry) The constant a in the Beer's law relation A = abc, where A is the absorbance, b the path
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Ask.com Answer for: what is absorption
[ab-sawrp-shuhn, -zawrp-]
the act of absorbing.
the state or process of being absorbed.
assimilation; incorporation: the absorption of small farms into one big one.
uptake of substances by a tissue, as of nutrients through the wall of the intestine.
a taking in or reception by molecular or chemical action, as of gases or liquids.
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Source: Dictionary.com
Absorption is when something soaks something up. Whether it's a sponge soaking up water or your brain soaking in knowledge. Absortion can be a body soaking in the sun.
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Absorption in the digestive system refers to the typical absorption of products by certain tissues. It can also be defined as the process of taking in nutrients ...
You can first determine the cell path length in order to calculate molar absorptivity. You can also determine the concentration. Finally, you need to know the ...
The absorptive state last for four hours after each meal and it is the period during which the glucose from the gastrointestinal tract is converted into glycogen ...
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