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What is an Aubergine?
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Aubergine is the name of a dark purple colour that resembles that of the egg plant. At times, this name is used synonymously with eggplant; a member of the nightshade family, which is usually cultivated for its edible and dark-purple fruit.
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Aubergine is also known as eggplant. Aubergine, part of the nightshade family of plants, is a popular ingredient in Mediterranean foods. Think moussaka, eggplant parmigiana and baba
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Aubergine is a deep, dark-brownish shade of purple. The color aubergine is named after the fruit also known as eggplant. This color belongs to the violet color family.
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Aubergine is the deep eggplant purple color that is so fashionable right now. It is a dark shade of purple with little or no blue undertones.
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1 Prepare your aubergine for cooking . Wash the aubergine thoroughly. Check for brown spots or bruises. If the skin is in good shape, it is edible, though some varieties have skin
http://www.wikihow.com/Cook-Aubergine
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The nightshade Solanum melongena, also known as the aubergine, brinjal eggplant, eggplant, melongene, brinjal or guinea squash, is a member of the plant family (biology) Solanaceae. The...
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To prepare an aubergine, cut and slice it prior to cooking. If you are frying the aubergine, add salt as this stops it from soaking up too much fat. Aubergines ...
Just like other fruits, an aubergine is produced from the ovary in the base of the flower, thus it is classified as a fruit. It is produced by the aubergine plant ...
The color aubergine is also called eggplant after the vegetable. It is a dark purple color. This color was added to the Crayola colors in 1998. ...