Examples of Emulsions?


An emulsion is a mixture that is formed when there is a fine dispersion of tiny droplets of one liquid in another, especially that which is insoluble or immiscible. It is also the name given to a light-sensitive coating that is used by photographic films and plates, which has crystals of a compound of silver that is dispersed in a medium for instance gelatine.
Q&A Related to "Examples of Emulsions?"
An emulsion is a mixture of two or more unblendable liquids. Milk is an example of one of these.
Most fish emulsion fertilizers are manufactured from fish waste, or parts of fish that aren’t canned, frozen or otherwise for food or feed. As long as fish emulsion fertilizer
Emulsion Definition: An emulsion is a colloid of two or more immiscible liquids where one liquid contains a dispersion of the other liquids. Examples: Oil and water mixtures are emulsions
In chemistry, it's a colloid in which both phases are liquids; "an oil-in-water emulsion. Do
4 Additional Answers
Ask.com Answer for: what is an emulsion
Physical Chemistry any colloidal suspension of a liquid in another liquid.
such a suspension used in cosmetics.
Pharmacology a liquid preparation consisting of two completely immiscible liquids, one of which, as minute globules coated by a gum or other mucilaginous substance, is dispersed throughout the other: used as a means of making a medicine palatable.
Photography a composition sensitive to some or all of the actinic rays of light, consisting of one or more of the silver halides suspended in gelatin, applied in a thin layer to one surface of a film or the like.
Source: Dictionary.com
An emulsion is described as a mixture of two or more liquids that do not have a mutual solubility. Examples of familiar emulsions are milk and butter. They are applied commercially in the tanning industries, in the manufacture of synthetic rubber and in the preparation of cosmetics.
Emulsions are fine dispersion of tiny droplets of one fluids in another in which it is not soluble. They are mixtures of two or more liquids that are normally immiscible. In food, emulsions are mixtures of oil and water.
Emulsion refers to a fine dispersal of minute droplets of one liquid in another whereby it is not soluble or miscible. The word can also refer to sort of paint used for walls having pigment bound in a synthetic resin that structures an emulsion with water.
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