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There is nothing quite like homemade apple butter on a cold winters morning, and the best time to prepare for that winters morning is in the fall of the year when the apples are ready
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Apple butter is a cooked down apple sauce. It is thicker than apple sauce. It is also darker because of all the spices, mostly cinnamon, in it. It is delicious on toast or a biscuit
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1. Cut the apples into quarters, do not core or peel them. Place them in a large pot with the apple cider. Bring to a rolling boil, stirring often so the apples do not stick to the
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1. Ladle your hot apple butter into pint-sized or quart-sized sterilized jars. Stop filling the jars when there is 1/4-inch of space between the surface of the apple butter and the
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