What Is Bresaola?

Answer

Bresaola is an air-dried salted beef that has been aged. The aging is for about 2-3 months. It stays there until it becomes hard and a dark red almost turning to purple.
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Ask.com Answer for: what is bresaola
bre·sa·o·la
[bruh-soh-luh, ‐zoh-; Italian bre-zah-aw-lah]
NOUN
1.
an Italian dish of sliced salt-cured, air-dried raw beef, served typically as an appetizer with a dressing of olive oil, lemon juice, and black pepper.
Source: Dictionary.com
Q&A Related to "What Is Bresaola"
air dried beef
http://wiki.answers.com/Q/What_is_bresaola
Bresaola is an Italian dish of sliced salt-cured, served typically as an appetizer with a dressing of olive oil, lemon juice, and black pepper.
http://www.kgbanswers.co.uk/what-is-bresaola/16415...
Bresaola is salted and dried just like a salami but it's made from a single muscle of beef. This means that, though the surface might develop a healthy bloom of mould while it dries
http://www.guardian.co.uk/lifeandstyle/wordofmouth...
(brĕ-sō'lə, brĭ-zō'-) n. Sliced salt-cured, air-dried beef that is dressed with olive oil, lemon juice, and black pepper before serving. [Italian, diminutive
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