What Is Brussels Pate Made of?

Answer

Brussels pate is made from smooth pork and pork liver pate. It may also contain milk, eggs, gluten and wheat. Brussels pate is usually a traditional rich creamy and pork liver pate mixture that is sometimes flavoured with a bit of apple jelly.
1 Additional Answer
Brussels pate is a national dish traditionally made in Belgium. The dish is made from smooth pork and pork liver pate by mixing with other ingredients like milk, eggs and wheat. It is sometimes flavoured with apple jelly.
Q&A Related to "What Is Brussels Pate Made of"
History Foie gras has a place in Egyptian history, according to the Artisan Sonoma Foie Gras website. "Egyptians, Hebrews and Greeks used soaked wheat to feed the waterfowl,
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No she is thinking of fois gras. Brussels pate is a smooth pork and liver pate.
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They are small cabbages that grow on a central stalk.
http://wiki.answers.com/Q/What+are+brussels+sprout...
Goose liver paste. That sounds very gross.
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