What is cellulose gum?


Cellulose gum is a common thickening agent made from the cell wall of plants and wood used in many modern foods. The substance is found in a variety of food products, ranging from breads to dairy items. Food manufacturers like it for its texture, protein stabilization and moisture retention.

The Food and Drug Administration has permitted the use of cellulose gum in foods for about 50 years. The FDA classifies the non-toxic substance as fiber. While cellulose gum is found in many packaged foods, it is also commonly used in foods labeled "organic" as well. Typically the addition of cellulose gum makes a product lower in fat and higher in fiber than it would otherwise be, as it often replaces trans fats and bleached white flour.

In addition to working as a thickening agent, cellulose gum prevents ice crystals from forming on ice cream that has been frozen, removed from the freezer and then frozen again. It also stabilizes foam in many beers and helps items, such as yogurt, in which ingredients tend to separate hold together. Human beings are not able to digest cellulose. As a result, the substance passes through the digestive tract without being absorbed into the bloodstream.

Q&A Related to "What is cellulose gum?"
Cellulose gum is a white, water-soluble polymer derived from cellulose, used as a stabilizer
It is made from all plants such as vegetables and fruits. Plants synthesize it to make their cell walls.
Cellulose is commonly obtained from cotton and wood pulp. In 1838, Anselme Payen, a French chemist, discovered cellulose and its chemical formula. In 1920 cellulose's polymer structure
Bubble gum is a chewy substance that can be kept in the mouth, chewed and enjoyed for hours on end. It can be purchased with sugar and in sugar free format.
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Ask.com Answer for: what is cellulose gum
What is Cellulose Gum?
Cellulose gum (carboxymethyl cellulose or CMC) is a versatile, cost-effective and easy-to-use thickening agent that has numerous industrial applications. It is found in a range of products, including tobacco, paper and yogurt. Cellulose gum stabilizes... More »
Difficulty: Easy
Source: www.ehow.com
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There are six classes of fibre. These are cellulose, hemicellouse, pectin, gums, mucilages, and legnin. They differ in physical properties and chemical interactions ...
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