What Is Chinese OK Sauce?


Chinese OK Sauce is a brown sauce or seasoning added to food to impart a particular flavour or, in some cultures, to complement the dish. Common Chinese condiments include soy sauce, vinegar, chilli oil and white pepper.
Q&A Related to "What Is Chinese OK Sauce"
OK brown sauce is apparently a brand name of a Chinese sauce used in Chinese cuisine. It's much like HP fruity sauce and often used as an alternative to kethcup. It's very popular
1. Blend 1 tablespoon of shoyu (Japanese soy sauce) with the mild honey, dry mustard, and mirin or sake (Japanese sweet cooking wine, in a small bowl. Mix extremely well. Let the
Most Chinese cuisines uses oyster sauces, soy sauces or kikoman on OK sauce. Good for chicken and BBQ.
1 Gather the ingredients and equipment you need for making Chinese brown sauce. Ad 2 Combine 4 tbs. (59.1 ml) of soy sauce, 3 tbs. (44.4 ml)of white or brown sugar, 1 tbs. (14.8 ml)
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Ok sauce is brown sauce which is produced in the United Kingdom which contains, tomato puree, tomato paste, garlic, salt, pepper, onion powder and oregano. The ...
An authentic Chinese brown sauce is made from a few simple ingredients and makes an excellent addition to boneless chicken or pork. A brown sauce can also be served ...
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