What Is Chinese OK Sauce?

Answer

Chinese OK Sauce is a brown sauce or seasoning added to food to impart a particular flavour or, in some cultures, to complement the dish. Common Chinese condiments include soy sauce, vinegar, chilli oil and white pepper.
Q&A Related to "What Is Chinese OK Sauce"
OK brown sauce is apparently a brand name of a Chinese sauce used in Chinese cuisine. It's much like HP fruity sauce and often used as an alternative to kethcup. It's very popular
http://wiki.answers.com/Q/What_is_OK_sauce
1. Blend 1 tablespoon of shoyu (Japanese soy sauce) with the mild honey, dry mustard, and mirin or sake (Japanese sweet cooking wine, in a small bowl. Mix extremely well. Let the
http://www.ehow.com/how_2334206_make-chinese-musta...
Most Chinese cuisines uses oyster sauces, soy sauces or kikoman on OK sauce. Good for chicken and BBQ.
http://www.kgbanswers.co.uk/what-is-in-chinese-ok-...
1 Gather the ingredients and equipment you need for making Chinese brown sauce. Ad 2 Combine 4 tbs. (59.1 ml) of soy sauce, 3 tbs. (44.4 ml)of white or brown sugar, 1 tbs. (14.8 ml)
http://www.wikihow.com/Make-Chinese-Brown-Sauce
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