What Is Chop Suey?


Chop Suey is a Chinese dish that comprises of meat probably chicken, fish or shrimp then cooked speedily with vegetables like bean sprouts, cabbage and celery. Starch-thickened sauce is then added to it and later served with rice.
Q&A Related to "What Is Chop Suey"
Chop Suey contains: shortening, pork loin, onion, celery, water, salt, pepper,
Pork Chop suey consists of meats cooked quickly with vegetables, such as broccoli, mushrooms, green pepper, & celery, and bound in a starch-thickened sauce! report this answer
(sū'ē) n. A Chinese-American dish consisting of small pieces of meat or chicken cooked with bean sprouts and other vegetables and served with rice. Informal. A miscellany:
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Ask.com Answer for: what is chop suey
Chop Suey
Food Network Rating: (39 Reviews)
Total Time: 36 minutes   Yield: 4 servings
Level: Easy   Cuisine: Asian Chinese
Directions: Preheat the oven to 375 degrees F. Brush a baking sheet and the wonton skins lightly on both sides with 2 teaspoons of oil. Season with salt and bake for 10 to 12 minutes, or until browned and crisp. Transfer to a cooling rack and reserve. In a large More »
Source: www.foodnetwork.com
A Chop suey is a Chinese-style dish consisting of meat (often fish, chicken, beef, shrimp or pork) stewed and fried with bean sprouts, cabbage, bamboo shoots, and onions, and often served with rice.
The term chop suey refers to a Chinese-American dish that includes small pieces of meat (usually chicken) or shrimp, mushrooms, bean sprouts, water chestnuts, bamboo shoots and onions. These ingredients are cooked together and served over rice.
chop suey is a mixture of overcooked vegetables and incorporates celery, onion and thin noodles in a starchy sauce barely touched by soy sauce
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