What Is Cod Loin?

Answer

Cod loin can be described as a cutting that is usually taken from the filtered part of a cod fishs side which is considered by many people to be the best part of the fish. It is usually very expensive because of the nature in which it is prepared.
Q&A Related to "What Is Cod Loin"
1. Preheat your oven to 400 degrees Fahrenheit. 2. Line your baking pan with foil. Coat the foil with a thin layer of olive oil so the fish doesn't stick. 3. Pour olive oil into a
http://www.ehow.com/how_8431956_cook-cod-loins.htm...
When a fish as large as a cod is prepared, you get the same kinds of fillets that you would see from a trout (for example) but much much bigger! Because the fillets are so large,
http://wiki.answers.com/Q/What_is_a_cod_loin
The loins are the part of a body on either side of the backbone. This is the same for cod. It is a prime slice of cod
http://www.kgbanswers.co.uk/what-is-a-cod-loin/334...
Pre-heat oven to 350. check the cod for any bones, remove if need be. spread a little mayo over the cod and coat in seasoned bread crumbs. Bake for about 20 mins (until fish flakes
http://answers.yahoo.com/question/index?qid=200707...
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