What Is Confit of Potato?


Potato confit is a Canadian food recipe. Preparing potato confit first involves peeling the potatoes and cutting them into 4 wedges of a barrel shape, about 3 inches long and 1 inch thick. The potatoes are then put into a large zip lock bag with the duck fat, garlic and seasoning before being put in simmering water.
Q&A Related to "What Is Confit of Potato"
Potato Confit is a French recipe made with duck fat, garlic, salt, white pepper, and, of
cooked in fat- eg confit of duck. Ducks have a lot of fat on them, so a confit de canard is duck roasted in its own juices very tender juicy type of roast. From French
i would make fresh raviolis with a healthy cream sauce. Perhaps with sage and thyme and maybe some caramelized apples.
confit: a piece of meat (especially a duck) cooked slowly in its own fat
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