What Is Confit of Potato?

Answer

Potato confit is a Canadian food recipe. Preparing potato confit first involves peeling the potatoes and cutting them into 4 wedges of a barrel shape, about 3 inches long and 1 inch thick. The potatoes are then put into a large zip lock bag with the duck fat, garlic and seasoning before being put in simmering water.
Q&A Related to "What Is Confit of Potato"
It is basiclly made of the ducks own fat, some butter and salt. In order to spice it up you could add garlic, crushed lemons, a bit of salt and some thyme.
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Angela's tip: buy ratte potatoes if you can find them. Cook the potatoes very slowly. You can re-use the fat – cool until solid, then chill. Make the velouté Meanwhile,
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Confit (noun) means: Meat (as goose, duck, or pork) that has been cooked and preserved in
http://www.chacha.com/question/what-does-confited-...
Confit is a cooking term for a variety of foods, most often meats, preserved by being salted and cooked slowly in their own fat. Confit can also be also a condiment of fruit or vegetables
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