What Is Confit of Potato?


Potato confit is a Canadian food recipe. Preparing potato confit first involves peeling the potatoes and cutting them into 4 wedges of a barrel shape, about 3 inches long and 1 inch thick. The potatoes are then put into a large zip lock bag with the duck fat, garlic and seasoning before being put in simmering water.
Q&A Related to "What Is Confit of Potato"
Potato Confit is a French recipe made with duck fat, garlic, salt, white pepper, and, of
Angela's tip: buy ratte potatoes if you can find them. Cook the potatoes very slowly. You can re-use the fat – cool until solid, then chill. Make the velouté Meanwhile,
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