What Is Cote De Boeuf?

Answer

Cote de Boeuf is a single rib cut from the centre of a full rib of beef. It is grilled or fried and often served with a Bearnaise sauce and chips. It is also sometimes called a beef chop.
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2 Additional Answers
Cote de Boeuf refers to a single rib cut from the centre of a full rib of beef. It is grilled or fried and often served with a bearnaise sauce and chips. It could also refer to a traditional beef rib steak joint on the bone often prepared as a luscious meal.
Cote de boeuf (French for 'rib of beef') is a cut of meat also referred to as a bone-in ribeye or a cowboy steak. It comes from the middle section of a cow's ribcage, which is considered the best of the rib cuts. Since it has a lot of fat, it tends to be very flavorful and juicy, so it does not require a lot of sauce or garnish. Cote de boeuf is also known for its chewiness.
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Cote de Pablo is a recording artist and actor who was born on 12th November, 1979. As of 2012, Pablo had no kids but she was in a relationship with Diego Serrano ...
Cote de Pablo is an American actress and singer. She was born on November 12, 1979 in Santiago, Chile. As of 2012, Pablo has not left the TV show 'NCIS'. ...
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