What Is Culinary Arts?


Culinary art refers to the art of preparing and cooking foods. Culinary artists are credited for skilfully preparing meals that are as appealing to the palate as to the eye. This art requires knowledge of the science of foodand an understanding nutrition and diet.
Q&A Related to "What Is Culinary Arts"
The Culinary Institute in Hyde Park, NY is generally considered the #1 culinary school , with Johnson and Wales coming in right behind. There are several regional schools that are
Chefs must have a grasp on basic math operations: addition, subtraction, multiplication and division. There are a number of scenarios where these skills are needed. For example, if
Try the Le Cordon Bleu College of Culinary Arts in Las Vegas 1451 Center Crossing Road Las
There are jobs such as sous chef, executive chef, line cook, pantry chef, prep chef, restaurant management, restaurant owning, and food and beverage director.
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Ask.com Answer for: what is culinary arts
What Is Culinary Arts?
Since everyone in the world has to eat, the field of culinary arts truly spans the globe. It’s a field where innate passion and creativity are mated to rigorous technique through formal schooling. Offering many career options and opportunities for... More »
Difficulty: Easy
Source: www.ehow.com
Culinary arts is a term that refers to a specific line of schooling. This is what all coursework in the field of food preparation is referred to.
The term culinary arts is the art of cooking, and refers to the something that has to do with the kitchen, cooking, and the science of food.
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