What Is Food Solid Shortening?

Answer

Food solid shortenings are any fats used in baking or frying in order to tenderize the final product and make it richer or flakier. Shortenings are made from refined vegetable oils that have been partially hydrogenated and include products like butter, lard and margarine. They are mostly used for baked products.
Q&A Related to "What Is Food Solid Shortening"
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Baby care is not easy. Babies fuss and babies don't always sleep. But if baby has begun fussing or crying shortly after breastfeeding or feeding baby formula and you find that suddenly
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Kittens can start eating solids as early as 5 weeks in some cases although it is usually around 2 months old. You can start putting it out at about 6 weeks, and they can start eating
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Pretty much a solid form of fat/oil. Pretty much a solid form of fat/oil.
http://wiki.answers.com/Q/What_is_solid_shortening
Explore this Topic
The term solid shortening refers to a kind fat such as butter or lard that is basically used in baked goods. This term can also be defined as the act or process ...
Shortening is a generic name for a solid fat that is used in cooking. Generally, shortening means something like lard, butter, or commercially made shortening. ...
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