When Did Genetically Modified Food Start?

Answer

Genetic modified food refers to foods that have foreign genes inserted in their genetic codes through genetically modified organisms. The benefits include improved nutrition and decreased use of pesticides. However; there are certain risks associated with genetic modified foods due to unexpected genetic changes.
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Genetically modified food is food that has been changed or altered using genes, sometimes from other food to improve the quality of the food. An example is creating a type of crop
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1. Determine whether the food product has a significantly different nutritional property. This may occur if, for example, bananas have been modified to an extent where they have relatively
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its a food where the genetic of it have been modified in laboratory to be able to survive differently exemple : you can grow apple where there is not enought rain or sun because the
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One justifiable qualm against GMOs (genetically modified organisms) is that the practice encourages monocultures in agriculture. A monoculture is a single cultivar of a species being
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Genetically modified foods are those from genetically modified organisms. The foods are considered to be safe since they have been declared safe by different food ...
Genetically modified foods are food substances that have their DNA strand modified by genetic engineering techniques. It involves insertion or deletion of some ...
Genetically modified foods are generally pest resistant, have a higher herbicide tolerance and are resistant to disease as well. These plants have a higher tolerance ...
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