What Is Lactic Acid Fermentation Where Does It Occur?

Answer

Lactic acid fermentation happens when the pyruvic acid from glycolysis is reduced to lactic acid by NADH, which is oxidized into NAD+. This allows glycolysis to continue by ensuring that NADH returns to its oxidized state of NAD+. Lactic acid fermentation commonly occurs in muscle cells.
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Q&A Related to "What Is Lactic Acid Fermentation Where Does..."
Lactic acid fermentation is when sugars are being converted into cellular energy. Glucose, fructose and sucrose are the sugars that are converted.
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Lactic acid fermentation occurs in the absence of oxygen (it's anaerobic) Basically, it's glycolysis (the breakdown of a sugar - most of the time glucose is used as an example) to
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Lactic acid fermentation yields only two molecules of ATP per molecule of glucose, while aerobic respiration produces 36 molecules of ATP, most of which comes from the electron transport
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Lactic acid fermentation is the anaerobic form of respiration that occurs
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Explore this Topic
Fermentation is an anaerobic pathway that allows energy in the form of ATP to be created from glucose in the absence of oxygen. Glycolysis occurs prior to fermentation ...
Fermentation is an anaerobic pathway that allows energy in the form of ATP to be created from glucose in the absence of oxygen. Glycolysis occurs prior to fermentation ...
Fermentation is an anaerobic pathway that allows energy in the form of ATP to be created from glucose in the absence of oxygen. Glycolysis occurs prior to fermentation ...
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