What Is Masago in Sushi?


Masago is the roe of the capelin fish. This tiny fish is very common in the northern Atlantic and Pacific oceans. Masago is a common ingredient in sushi because it's available in large quantities and the fish is sustainable.
Q&A Related to "What Is Masago in Sushi?"
Nigiri Sushi, often called Two Kinds sushi, because it contains 2 ingredients: sushi rice and fresh fish. Basically the rice is formed into a small ball, and the fish is pressed into
The first thing to know is that the term "sushi" has nothing to do with raw fish. Instead, it refers to the vinegared, short-grain rice that accompanies the fish. While
Mosago is listed as smelt fish roe and Tobiko is listed as flying
Sushi is a food item popularized in Japan. Typically, sushi consists of raw seafood packed into a roll of rice, wrapped with seaweed and sliced into bite-size pieces. However, because
About -  Privacy -  Careers -  Ask Blog -  Mobile -  Help -  Feedback  -  Sitemap  © 2014 Ask.com