What Is Masago in Sushi?

Answer

Masago is the roe of the capelin fish. This tiny fish is very common in the northern Atlantic and Pacific oceans. Masago is a common ingredient in sushi because it's available in large quantities and the fish is sustainable.
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Q&A Related to "What Is Masago in Sushi?"
Masago is capelin (smelt) roe, very similar to tobiko but slightly more orange in color.
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Masago is the japanese word for orange fish eggs. ChaCha again!
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Masago are smelt eggs. They are often found on the outside of sushi rolls. They're slightly
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Masago is an Icelandic caviar. Masago is the roe from the smelt fish. Thanks!
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