What Is Millet and Where Does It Come from?


Millet is a type of grain that has a lot of nutritious properties and is used to accompany many types of foods. It is tiny in size and round in shape and mainly comes from African and Asian populations.
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Flour is a commonly used cooking ingredient used to make dough or thicken sauces. Flour is produced from wheat, rye, rice, barley, millet, seeds and other grasses ...
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