What Is Olive Oil?

Answer

Olive oil refers to a form of oil obtained from the olive, a traditional tree crop in the Mediterranean Basin. The oil is fabricated by grinding whole olives plus extracting the oil by mechanical or chemical ways. Olive oil is used in various ways including cooking, pharmaceuticals, cosmetics, soaps and as a fuel for traditional oil lamps.
1 Additional Answer
Ask.com Answer for: what is olive oil
What Is Olive Oil?
Olive oil is one of most widely used forms of oil in the world today. It can be traced back to the roots of olive tree cultivation in what is today the country of Turkey. As its name suggests, this oil is derived from the olive fruit. It is commonly used... More »
Difficulty: Easy
Source: www.ehow.com
Q&A Related to "What Is Olive Oil"
Olive oil is one of the most healthy oils or fats. It is made from olives which are pressed in the mill. The oil and juice are separated during this process and the oil is bottled
http://answers.ask.com/Food_and_Drinks/Other/how_i...
1. Purchase only extra virgin olive oil. The other types, such as pure and light, have been chemically processed. 2. Pour some olive oil into a cup and dab your fingers in it. Rub
http://www.ehow.com/how_4509642_shave-olive-oil.ht...
Olive oil is one of the most healthy oils or fats. It is made from olives which are pressed in the mill. The oil and juice are separated during this process and the oil is bottled
http://www.ask.com/question/how-to-make-olive-oil
1 Purchase an ozone generator. There are many types of ozonators on the market. Some come with complete set-ups of generators, aerators and storing jars. Others you need to buy the
http://www.wikihow.com/Ozonate-Olive-Oil
Explore this Topic
There are many benefits to olive oil. Not only is known to be a tasteful dipping sauce and cooking sauce, but it also has several health benefits. The olive oil ...
The main ingredient in olive oil is pressed olives. Olive oil can be extra virgin, virgin or green pressed. ...
Olive oil is an unsaturated fat. In order to have the transfer hydrogenation of olive oil, you have to have an excess of the hydrogen source which will usually ...
About -  Privacy -  AskEraser  -  Careers -  Ask Blog -  Mobile -  Help -  Feedback © 2014 Ask.com