What Is Palm Olein?


Palm Olein is the liquid form of palm kernel oil after a process called fractionation. It is used worldwide as cooking and frying oil. It is also used as an ingredient in many food products.
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Palm olein consists of about 55 percent unsaturated fat, which is mostly monounsaturated. A monounsaturated oil has one double bond in its fatty acid chain. Monounsaturated fats have
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olein: a naturally occurring glyceride of oleic acid that is found in fats and oils
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What Is Palm Olein?
Palm olein is the liquid component of palm oil obtained when the oil is separated by a process called fractionation, which came into wide use in the 1970s in Malaysia to export cooking oil to other countries, according to The Cambridge World History of... More »
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