What Is Pasteurization?


Pasteurization refers to the process of heating food normally a liquid to a particular temperature for an exact length of time then cooling it immediately. This process slows spoilage because of microbial growth in the food.
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Pasteurization is one of the most important safety measures in milk processing. It is a method of heat treatment invented By Louis Pasteur. It destroys undesirable bacteria without
1. Place the almonds in a specially built treatment chamber and pump in propylene oxide (PPO) PPO is an organic, colorless volatile liquid used in the production of polyurethane plastics
1. Set up a double-boil system. Fill a large stainless steel pot with about 3 to 4 inches (7.62 to 10.16 cm) of water. Place a slightly smaller stainless steel pan into the water
( ′pas·chə′rīz·ər ) (engineering) An apparatus used for pasteurization of fluids.
2 Additional Answers
Pasteurization is a process developed in 1864 that slows microbial growth in food or liquids, most commonly using high pressure or steam to kill bacteria. You can find more information here: http://en.wikipedia.org/wiki/Pasteurization
Pasteurization is the act of heating a beverage and some types of food to a certain temperature, for an amount of time that will kill bacteria and micro-organisms.
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Louis Pasteur (1822 - 1895), a French chemist and Microbiologist, invented pasteurization. Pasteur also discovered treatment for these diseases tetanus, rabies, ...
In the United States, ricotta cheese is made from pasteurized milk, so yes, it is pasteurized. In other countries, it might not be. This would apply to commercially ...
Pasteurization is important because it destroys disease causing microorganisms in milk and it adds to the longevity of milk by destroying microorganisms that make ...
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