What Is Pasteurization?


Pasteurization refers to the process of heating food normally a liquid to a particular temperature for an exact length of time then cooling it immediately. This process slows spoilage because of microbial growth in the food.
Q&A Related to "What Is Pasteurization"
If you ever wanted to know why stuff like milk and wine are safe to drink, it's because of pasteurization. This is when steam, pressure, or chemicals are used to reduce the number
Pasteurization is one of the most important safety measures in milk processing. It is a method of heat treatment invented By Louis Pasteur. It destroys undesirable bacteria without
Pasteur found he was able to keep wine from going sour by heating it enough to kill the yeast responsible for fermentation. Dairy owners found they could apply the same idea to milk
( ′pas·chə′rīz·ər ) (engineering) An apparatus used for pasteurization of fluids.
2 Additional Answers
Pasteurization is a process developed in 1864 that slows microbial growth in food or liquids, most commonly using high pressure or steam to kill bacteria. You can find more information here: http://en.wikipedia.org/wiki/Pasteurization
Pasteurization is the act of heating a beverage and some types of food to a certain temperature, for an amount of time that will kill bacteria and micro-organisms.
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Louis Pasteur came from a poor tanner family in the Dole region of France. He later got married to Marie Laurent in May 29, 1849 and together they had five children ...
According to A&E Television Network's Biography.com, Louis Pasteur invented the process called pasteurization. Pasteurization is the heating of beverages ...
Louis Pasteur was a French chemist who is most famous for the invention of pasteurization. This process is done to prevent the growth of microbes in foods, like ...
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