What Is Pasteurization?

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Pasteurization refers to the process of heating food normally a liquid to a particular temperature for an exact length of time then cooling it immediately. This process slows spoilage because of microbial growth in the food.
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Pasteurization is one of the most important safety measures in milk processing. It is a method of heat treatment invented By Louis Pasteur. It destroys undesirable bacteria without
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1. Wash the milk container in hot, soapy water, using the dishcloth to clean the inside and outside surfaces of the container thoroughly. Rinse the container well with warm water
http://www.ehow.com/how_8173981_pasteurize-cows-mi...
1. Set up a double-boil system. Fill a large stainless steel pot with about 3 to 4 inches (7.62 to 10.16 cm) of water. Place a slightly smaller stainless steel pan into the water
http://www.wikihow.com/Pasteurize-Milk
( ′pas·chə′rīz·ər ) (engineering) An apparatus used for pasteurization of fluids.
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Pasteurization
Pasteurization , a process discovered by Louis Pasteur (while trying to inactivate spoilage organisms in beer and wine), occurs when a product is heated to a specific temperature for a specified length of time. This process is now applied to a More »
Source: healthline.com
Pasteurization is a process developed in 1864 that slows microbial growth in food or liquids, most commonly using high pressure or steam to kill bacteria. You can find more information here: http://en.wikipedia.org/wiki/Pasteurization
Pasteurization is the act of heating a beverage and some types of food to a certain temperature, for an amount of time that will kill bacteria and micro-organisms.
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Louis Pasteur came from a poor tanner family in the Dole region of France. He later got married to Marie Laurent in May 29, 1849 and together they had five children ...
Louis Pasteur (1822 - 1895), a French chemist and Microbiologist, invented pasteurization. Pasteur also discovered treatment for these diseases tetanus, rabies, ...
In the United States, ricotta cheese is made from pasteurized milk, so yes, it is pasteurized. In other countries, it might not be. This would apply to commercially ...
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