What is poultry?

Answer

Poultry is a group of consumable domesticated or wild fowl. This group includes chicken, turkeys, pheasants, geese, ducks, guinea fowl, ostriches, rheas and emus. Individuals consume the eggs and meat of poultry.

Poultry eggs are generally consumed fried, poached, scrambled or as binding ingredients in sweet and savory dishes, such as frittatas, quiches, casseroles, cakes and pies. Poultry meat is usually consumed roasted, baked, braised, fried, steamed or grilled. Poultry farm owners raise the different types of fowl for human or animal consumption. Some types of poultry are also considered "show" birds. These birds compete for money and prizes based upon their appearance and unusual visual characteristics.

Q&A Related to "What is poultry?"
I say it's for the birds. Okay, you can also say domesticated fowl. Coming up in November you'll be cooking a rather large piece of poultry known as the turkey.
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Answer to What is poultry? poultry is another term for domesticated fowl (birds); these are birds used for eggs and food such as chickens and turkeys.
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The comb is an anatomical feature of many birds, including chickens, turkeys and pheasants. It is a fleshy outgrowth on the top of the head, connected to the beak, and it ranges in
http://www.ehow.com/about_6382506_dubbing-poultry_...
Poultry is the flesh of chickens or turkeys or ducks or geese raised for food. Thanks for texting
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1 Additional Answer
Ask.com Answer for: what is poultry
poul·try
[pohl-tree]
NOUN
1.
domesticated fowl collectively, especially those valued for their meat and eggs, as chickens, turkeys, ducks, geese, and guinea fowl.
Source: Dictionary.com
Explore this Topic
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