What is the best way to cook mackerel?

Answer

Depending on the desired taste and texture, a mackerel fillet can be quickly pan fried, grilled or oven baked. Cooking mackerel is easy using one of these three simple methods, explains the Food Network.

To fry mackerel, add a small amount of cooking oil or butter to a pan over medium heat. Place the mackerel fillet skin side down, and season the facing side to taste. Cook for 5 minutes. Flip the fillet and cook for an additional 5 minutes until done.

To grill mackerel, coat the fillet with melted butter or cooking oil. Place the mackerel skin side down on a hot grill, and season the facing side to taste. Cook the fillet for approximately 5 minutes, or until the fish easily flakes.

To bake mackerel, coat a baking dish with cooking oil. Coat the fillet with melted butter to maintain moisture, and season the fish to taste. Cook the fillet in the oven at 325 degrees for 10 minutes.

1 Additional Answer
Ask.com Answer for: what is the best way to cook mackerel
Mackerel with Fennel, Olives, and Sun Dried Tomatoes
Food Network Rating: (2 Reviews)
Total Time: 33 minutes   Yield: 4 servings
Level: Easy   Cuisine: American European Greek
Directions: Heat 2 tablespoons of the olive oil over medium heat in a large nonstick skillet with the garlic until fragrant, about 1 minute. Stir in the fennel and onions and cook until brown and tender, about 8 to 10 minutes. Add the thyme, rosemary, lemon and More »
Source: www.foodnetwork.com
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