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1. Prepare the pork ribs by removing the wrapping and rinsing them off in cold water. Once rinsed, place the pork ribs on a pan covered with paper towels, in order to drain. 2. In
http://www.ehow.com/how_5028951_grill-pork-ribs-ri...
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Score the back of the ribs with a knife 3-5 times depending on the size of the rack. Get a pan large enough to fit all the ribs. Put a cooling rack in the bottom of the pan and fill
http://answers.yahoo.com/question/index?qid=200808...
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Indirect heat works real well for pork ribs. A trick I use to keep moisture in the meat is to coat them with yellow mustard after seasoning them. Then I cook them with indirect heat
http://answers.yahoo.com/question/index?qid=200906...
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grilling can dry your ribs. best way to cook these is to marinate them. then quickly pan fry them, just to cook the outside of the ribs (leaving raw inside) over high heat - this
http://answers.yahoo.com/question/index?qid=200705...
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