What Is the Best Way to Sharpen a Knife?

Answer

The best way to sharpen a knife is by using a lubricant and a whetstone or sharpening stone. The steps for sharpening the knife include beginning with the rough grit, prepping the stone, placing the knife on a stone and sharpening both sides of the knife.
1 Additional Answer
Ask.com Answer for: what is the best way to sharpen a knife
How to Sharpen a Knife
Did you know it's easier to cut yourself with a dull knife? Techniques for properly sharpening your chef knives; tips, tricks and more in this free online cooking video that will teach you about chef knives with tips from an expert.... More »
Difficulty: Moderate
Source: www.ehow.com
Q&A Related to "What Is the Best Way to Sharpen a Knife"
1. Fold a towel into fours to put it down as a pad for supporting the steel. This will also help you avoid scratching the countertop. 2. Put the steel carefully point down into the
http://www.ehow.com/how_5274257_sharpen-knife-easy...
No matter how good a knife is and how well you maintain it, in the end you have to sharpen it. Professional chefs need to sharpen their knives on daily bases. Obviously, home cooking
http://wiki.answers.com/Q/What_is_the_best_way_to_...
There are many things that you can use to sharpen a pocket knife. In many cases, sturdy sharp rocks were used to sharpen pocket knifes.
http://answers.ask.com/Arts/Crafts/how_to_sharpen_...
You can use a whetstone, a deep pan, a fine-grit silicon carbide sl...
http://www.chacha.com/question/what's-a-good-way-t...
Explore this Topic
To sharpen a knife, one needs to have a sharpening stone on the ready. The knife is then placed at an angle of approximately 17 degrees to the sharpening stone ...
The best knife sharpeners are generally made of steel or stone. They can be very difficult to master, to the point where knives can get ruined from incorrect use ...
The proper way to sharpen a huntersâ€â&dbquo;¢ knife involves a great deal of control ...
About -  Privacy -  AskEraser  -  Careers -  Ask Blog -  Mobile -  Help -  Feedback © 2014 Ask.com