What Is the Best Way to Tenderize Stew Meat?


Stew meat refers to meat cubes cut from cuts of meat like flank and circular roasts. The best way to tenderize stew meat is by braising it. This means cooking the meat in a slow manner in a tiny water amount.
Q&A Related to "What Is the Best Way to Tenderize Stew Meat?"
Use a Meat Tenderizer. Razor-sharp stainless blades penetrate thoroughly without tearing, so
1. Place the steak into a plastic bag and hammer it with a tenderizing mallet. This will help to soften up tough muscle fibers. 2. Marinate the steak, with either a commercially purchased
Either use ground beef and pork, or cut your roast up into 1 inch pieces, brown on all sides in vegetable or canola oil, and you'll have to cook the chili for about 2 1/2 to 3 hours
to make the best meat, pick whichever cut you want, and then marinade in my special sauce. To Make the sauce, take a 2 litre bottle of sprite and add in 1 teaspoon of vanilla extract
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Ask.com Answer for: what is the best way to tenderize stew meat
The Best Way to Tenderize Stew Meat
Stew meat is often cubes of meat cut from lesser cuts of meat, such as chuck, flank and round roasts. Because the stew meat comes from a portion of the animal that is exercised regularly, it is very lean and requires long, slow cooking to become tender.... More »
Difficulty: Easy
Source: www.ehow.com
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