What Is the Best Way to Tenderize Stew Meat?


Stew meat refers to meat cubes cut from cuts of meat like flank and circular roasts. The best way to tenderize stew meat is by braising it. This means cooking the meat in a slow manner in a tiny water amount.
Q&A Related to "What Is the Best Way to Tenderize Stew Meat?"
to make the best meat, pick whichever cut you want, and then marinade in my special sauce. To Make the sauce, take a 2 litre bottle of sprite and add in 1 teaspoon of vanilla extract
Aging, mechanical (pounding, piercing, grinding) chemical (marinades) and enzymatic (such as pepsin)
The most effective way is low, slow, moist heat. Braising and
steak or hamburger is good grilled, meatballs I like to cook in the crock pot, pot roast is good baked or in the crock pot, sausage I like to fried on the stove, but could grill it
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Ask.com Answer for: what is the best way to tenderize stew meat
The Best Way to Tenderize Stew Meat
Stew meat is often cubes of meat cut from lesser cuts of meat, such as chuck, flank and round roasts. Because the stew meat comes from a portion of the animal that is exercised regularly, it is very lean and requires long, slow cooking to become tender.... More »
Difficulty: Easy
Source: www.ehow.com
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