What Is the Boiling Point of Vinegar?

Answer

The boiling point of vinegar depends with the amount of acetic acid in it. The typical commercial distilled white vinegar contains five percent of acetic acid and its boiling point is 100.6 degrees Celsius.
Q&A Related to "What Is the Boiling Point of Vinegar"
213 degres f.
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A typical distilled white vinegar containing 5% acetic acid (and 95% water)
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Depends on the type of vinegar. But the actual chemical is called acetic acid and it's Boiling point is 118.1°C (391.2 4K) (244.6°F) Source(s) http://en.wikipedia.org/wiki
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1. Place the ribs in a large bowl. Pour 3/4 cup vinegar and 3 cups water over the ribs. Allow the ribs to marinade for 20 minutes. The marinade cleans the meat and adds tangy flavor
http://www.ehow.com/how_8608066_boil-ribs-vinegar....
1 Additional Answer
Vinegar is usually a solution of 5% acetic acid in water. Its boiling point is close to water. Vinegar will boil at 100.6 degrees C or 213 degrees F. You can find more information here: http://www.apple-cider-vinegar-benefits.com/properties-of-vinegar.html#bpv
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