What Is the Boiling Point of Vinegar?

Answer

The boiling point of vinegar depends with the amount of acetic acid in it. The typical commercial distilled white vinegar contains five percent of acetic acid and its boiling point is 100.6 degrees Celsius.
Q&A Related to "What Is the Boiling Point of Vinegar"
it is 123.
http://wiki.answers.com/Q/What_is_the_freezing_and...
Water boils at 100 degrees celsius or 212 degrees fahrenheit under standard conditions at sea level. Also the boiling point of water and any other substance depends on the atmospheric
http://www.ask.com/web-answers/Science/Other/what_...
100.9°C Acetic acid BP = 118°C. Water BP = 100°C. Vinegar = 5% acetic acid and 95% water. 5% of 118°C = 5.9°C. 95% of 100°C = 95°C. 5.9 + 95 = 100.9°
http://answers.yahoo.com/question/index?qid=200803...
Eggs that are less fresh are easier to peel because their higher pH strengthens the membrane, and a stronger membrane prevents egg white seepage out of a cracked shell and it also
http://www.quora.com/Eggs-food/What-does-adding-vi...
1 Additional Answer
Vinegar is usually a solution of 5% acetic acid in water. Its boiling point is close to water. Vinegar will boil at 100.6 degrees C or 213 degrees F. You can find more information here: http://www.apple-cider-vinegar-benefits.com/properties-of-vinegar.html#bpv
Explore this Topic
The boiling point of glass varies considerably depending on its composition. For instance, glass that is made of silicon has a boiling point of approximately 2355 ...
Boiling point elevation is when the boiling point of a liquid is higher when another compound is added. So, the solution has a high boiling point than when the ...
The boiling point of impure water is at which the vapour pressure of the liquid equals the atmospheric pressure. However, the boiling point of the solvent changes ...
About -  Privacy -  Careers -  Ask Blog -  Mobile -  Help -  Feedback  -  Sitemap  © 2014 Ask.com