Chemical Formula for Vinegar?


The major chemical component of vinegar is acetic acid (CH3COOH) which constitutes about 5% of the whole composition of vinegar. Vinegar is actually created by the oxidation of alcohol by bacteria and it is used for cooking or for seasoning.
Q&A Related to "Chemical Formula for Vinegar?"
Vinegar's formula is very dilute CH. 3. COOH. Vinegar is mainly water (H. 2. O) but is also comprised of acetic acidic (the boxlike acid which gives vinegar its pungent/sour smell
Swedish chemist Jons Jakob Berzelius in the early 19th century created the modern system for writing chemical formulas. Under his supervision at the Royal Swedish Academy of Science
Oxidation or dissolution.
Bleach is the generic term for substances that oxidize, or "bleach out," stains. There are a number of commercially available bleaching compounds. All of them are used to
2 Additional Answers
Vinegar is C2H4O2.
Vinegar is a liquid substance which is composed of acetic acid and water. The formula for this liquid is CH3COOH which is the same formula for acetic acid. Vinegar is mostly used in the kitchen and it is manufactured through fermentation of ethanol using acetic acid.
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