What Is the Definition of a Bratt Pan?


A bratt pan is a large versatile rectangular tilting pan used in commercial kitchens, heated by gas or electricity and mainly used for shallow- or deep-frying, boiling, braising and stewing. A typical installation can process 200 portions per hour.
Q&A Related to "What Is the Definition of a Bratt Pan"
a bratt pan is a devil named skyana! A Bratt Pan is suitable for producing large volumes of all types of meal - perfect for braising, sealing, shallow frying and general cooking.
Pan:1:cooking utensil consisting of a wide metal vessel; 2:make a sweeping movement;
cooking pan: cooking utensil consisting of a wide metal vessel
A pan that has all equal sides i.e. 9x9
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