What Is the Definition of Caramelization?

Answer

Caramelisation is noun referring to the process of heating sugar until it turns brown, liquefies and becomes syrupy. It is can now be used to colour and add flavour and sweeten food. The name is of Old Portuguese and Latin origin.
1 Additional Answer
Ask.com Answer for: what is the definition of caramelization
car·a·mel·ize
[kar-uh-muh-lahyz, kahr-muh-]
VERB (USED WITH OBJECT), VERB (USED WITHOUT OBJECT) [CAR·A·MEL·IZED, CAR·A·MEL·IZ·ING.]
1.
to convert or be converted into caramel.
Source: Dictionary.com
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Caramelize:1:be converted into caramel; 2:convert to
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A confection made from pure cooked sugar or a sugar syrup , often enriched with butter. Caramels can be cooked to a high temperature, resulting in a firm, dark golden caramel, or
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caramel apple: an apple that is covered with a candy-like substance (usually caramelized sugar)
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Caramelization is a culinary phenomenon that occurs when carbohydrates like sugar are heated to temperatures of 300°F or higher, causing them to turn brown. Caramelization is
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