Degustation is a term used to refer to the tasting of culinary items in small amounts. This is done by those well versed in the culinary arts to check for quality. It is often done with wine, cheeses and cognac. The term is of French origin.
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what is the definition of degustation
Advice (also called exhortation) is a form of relating personal or institutional opinions, belief systems, values, recommendations or guidance about certain situations relayed in some context to another...