What Is the Definition of Degustation?


Degustation is a term used to refer to the tasting of culinary items in small amounts. This is done by those well versed in the culinary arts to check for quality. It is often done with wine, cheeses and cognac. The term is of French origin.
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Ask.com Answer for: what is the definition of degustation
to taste or savor carefully or appreciatively.
Source: Dictionary.com
Q&A Related to "What Is the Definition of Degustation"
dē'gŭs-tā'shŭn 1. The act of tasting. 2. The sense of taste. [L. degustatio, fr. de-gusto, pp. -atus, to taste]
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To degust is to taste something like food or a drink in order to appreciate it fully and completely. It can also refer to the tasting that is done with relish. ...
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