What Is the Definition of Food Preservation?

Answer

Food preservation refers to the process of treating and handling food to slow down spoilage. Food preservation is attained through various methods such as drying, exclusion of air, refrigeration and use of preservatives so as to increase the lifespan of the food in context. Food preservation provides an unfavorable condition for growth of bacteria and microorganisms that lead to food spoilage.
Q&A Related to "What Is the Definition of Food Preservation"
Antimicrobials are one type of preservative that prevents the growth of certain molds, yeasts and other types of bacteria. The most common antimicrobials include acetic acid/acetate
http://www.ehow.com/about_5433903_dangers-food-pre...
Here are a few. Pickled Onions. Salted Cod. Frozen Chicken. Tinned Sweetcorn. Dried Apricots. Pickles. Beef Jerky. Strawberry Jam.
http://wiki.answers.com/Q/What_are_examples_of_pre...
Processed foods are, at the most minimal explanation, foods that have been changed from their natural state. Therefore, if I boil a potato or scramble some eggs, I am processing foods
http://www.quora.com/What-is-the-pure-definition-o...
Preserve:1:keep or maintain in unaltered condition; cause to remain or last;
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