What Is the Definition of Gruel?


Gruel is a kind of food that is prepared by boiling a kind of cereal with water or milk. This word's first documented use dates back to between 1275 and 1325. It is of Middle English origin.
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Ask.com Answer for: what is the definition of gruel
a light, usually thin, cooked cereal made by boiling meal, especially oatmeal, in water or milk.
Source: Dictionary.com
Q&A Related to "What Is the Definition of Gruel"
A gruel is a thin bowled cereal, often fed to criminals or poor people because of their cheap price.
Grueling- trying or taxing to the point of exhaustion. Thanks for using ChaCha, ask another
grū'ĕl A semiliquid food of oatmeal or other cereal boiled in water; thin porridge. [thru O. Fr., fr. Mediev. L. grutum, meal]
gruel: a thin porridge (usually oatmeal or cornmeal)
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