What Is the Definition of Haggis?

Answer

Haggis is a Scottish pudding that has been prepared from the mincing of the heart or liver of a lamb with oatmeal, suet or onion. The pudding is highly seasoned and boiled in the stomach of the animal it was prepared from. The term also refer to something else made in the same manner using the same ingredients.
1 Additional Answer
Ask.com Answer for: what is the definition of haggis
hag·gis
[hag-is]
NOUN [CHIEFLY SCOT.]
1.
a traditional pudding made of the heart, liver, etc., of a sheep or calf, minced with suet and oatmeal, seasoned, and boiled in the stomach of the animal.
Source: Dictionary.com
Q&A Related to "What Is the Definition of Haggis"
Haggis is a Scottish dish made of the heart, liver and lungs of a sheep or lamb , combined with oats, suet and other herbs and spices , and then cooked in a casing traditionally made
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There is no definition for the phrase ana choppi haggi and it does not
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pig stomach filled with oatmeal, minced offal, suet and seasoning and cooked like a large sausage.
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