Marinade is a noun referring to a liquid mixture containing vinegar and several other spices and/or herb, in which meat, fish or vegetables are soaked before cooking in order to add more flavour. It can also be used as a verb to mean soaking food in such a mixture before cooking; synonymous to marinate.
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what is the definition of marinade
[n. mar-uh-neyd; v.mar-uh-neyd]
a seasoned liquid, usually of vinegar or wine with oil, herbs, spices, etc., in which meat, fish, vegetables, etc., are steeped before cooking.
meat, fish, vegetables, etc., steeped in it.
VERB (USED WITH OBJECT) [MAR·I·NAD·ED, MAR·I·NAD·ING.]
Advice (also called exhortation) is a form of relating personal or institutional opinions, belief systems, values, recommendations or guidance about certain situations relayed in some context to another...